Recipe of Favorite Adobong Kangkong (water spinach)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Adobong Kangkong (water spinach). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Adobong Kangkong (water spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Kangkong (water spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adobong Kangkong (water spinach) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Adobong Kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Adobong Kangkong (water spinach):
- 1 bunch kangkong
- 1 tbsp oil
- 1 small onion, minced
- 7 cloves garlic, minced
- 1/2 lb pork belly cut 1/4 inch thick
- 1/2 cup vinegar
- 1/3 cup soy sauce
- 1/2 cup water
- Pepper and salt for taste
Instructions to make Adobong Kangkong (water spinach)
- Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
- Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
- Add pork and cook stirring regularly until lightly browned. About 5 minutes
- Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
- Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
- Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
- Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
- Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!
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So that is going to wrap it up with this special food Recipe of Award-winning Adobong Kangkong (water spinach). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!