Recipe of Quick Umami-filled Steamed Hot Pot
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Umami-filled Steamed Hot Pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Umami-filled Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umami-filled Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Umami-filled Steamed Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Umami-filled Steamed Hot Pot using 8 ingredients and 5 steps. Here is how you cook that.
When I was working overtime until 10 or 11 pm in the middle of winter, I wanted something warm, nutritious, and easy to make. I came up with this recipe.
-I steam it on the stove in the kitchen and then carry it to the table. This is faster because the kitchen burner is really hot.
-If you have a lot of people in your family, just repeat the steps 2 or 3 times! This will still be faster than a regular nabe recipe. Recipe by Gima-ru
Ingredients and spices that need to be Make ready to make Umami-filled Steamed Hot Pot:
- 200 grams Thinly sliced pork
- 1 Vegetables of your choice
- 1 bag Bean sprouts
- 1/4 head Chinese cabbage (or cabbage)
- 1 packet Shimeji mushrooms
- 1 packet Enoki mushrooms
- 1 bunch Chinese chives
- 1 Ponzu or sesame sauce
Steps to make Umami-filled Steamed Hot Pot
- Cut all the ingredients into bite-size pieces. Cut the white part of the Chinese cabbage into thin strips. If you cut the strips to about the width of a chopstick, they will cook easily and be easy to eat.
- Add some water to an earthenware pot. Place a steaming rack in the pot, making sure the water is below the rack. (A grilling rack might work too)
- Add the ingredients to the pot, layering all the ingredients so they will be easy to take out when it's time to eat. As long as you can fit the lid on it's ok, so add as much as you want. Steam over high heat and it's done.
- Use the leftover steaming liquid to make udon or rice porridge. Enjoy! If there's not enough steaming liquid, just add some water! (this water not listed in ingredients)
- Here it is served on a plate.
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