Recipe of Perfect Meat Sauce Made from Canned Tomatoes
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Meat Sauce Made from Canned Tomatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Sauce Made from Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce Made from Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Meat Sauce Made from Canned Tomatoes using 9 ingredients and 6 steps. Here is how you cook it.
I love the taste of tomatoes and so created this recipe.
By slow-cooking it, it really improves the flavor.
The water tends to evaporate quite quickly, so be sure to keep an eye on it so it doesn't burn. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Get to make Meat Sauce Made from Canned Tomatoes:
- 400 grams Mixed ground beef and pork
- 2 Onions
- 2 clove Garlic
- 2 can ☆Canned tomato
- 1 to 2 ☆Consomme soup stock cubes
- 200 ml ☆Hot water
- 1 tsp ☆Sugar
- 2 tsp ☆Salt
- 1 ☆Bay leaf
Steps to make Meat Sauce Made from Canned Tomatoes
- Finely chop the onions and garlic.
- Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
- Once it's all soft, add the meat and stir fry.
- Once the meat changes color, add in the ☆ ingredients and simmer.
- Simmer slowly for 30 minutes.
- Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.
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