Recipe of Ultimate From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple using 9 ingredients and 3 steps. Here is how you can achieve it.
This is the sobameshi I first had 8 years ago in Kobe. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. If you have yakisoba, you can make this with whatever you have leftover in the refrigerator, so I often make this for lunch on weekends.
Just make this as if you were making yakisoba. If you prefer shorter noodles, then chop on a cutting board before cooking. You can use whatever for the vegetables. Carrots and white onions are also delicious. Chikuwa and kamaboko are also good. Recipe by Kouhei1206
Ingredients and spices that need to be Make ready to make From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple:
- 4 bundles Yakisoba noodles
- 1 rice bowl's worth Hot cooked rice
- 200 grams Pork meat or bacon
- 1 Onion
- 2 leaves Cabbage
- 7 tbsp Tonkatsu sauce (I recommend Otafuku Okonomiyaki Sauce)
- 2 tbsp Oyster sauce
- 1 dash Salt and pepper
- 1 tbsp Sesame oil
Instructions to make From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple
- Cut the onion, cabbage, and meat into appropriate sizes. Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.
- Add the rice and soba to Step 1 and cook. Use kitchen scissors to cut up the soba!
- Flavor with salt, pepper, and the sauce and it's complete!
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the approach.
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