Easiest Way to Prepare Speedy Spinach and Grated Daikon Radish Hot Pot
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Spinach and Grated Daikon Radish Hot Pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach and Grated Daikon Radish Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Grated Daikon Radish Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Grated Daikon Radish Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Spinach and Grated Daikon Radish Hot Pot using 4 ingredients and 4 steps. Here is how you can achieve it.
To use up a whole daikon radish!
You can make this hot pot only with the moisture from the daikon radish and spinach. You can grate the daikon radish easily with a food processor.
In the photos of this recipe, I used 3 single-serving small pots to make this dish using the same amount of the ingredients. For 3~4 servings. Recipe by NO-KA
Ingredients and spices that need to be Make ready to make Spinach and Grated Daikon Radish Hot Pot:
- 1 Daikon radish
- 1 bunch Spinach
- 400 grams Pork (thinly cut for shabu-shabu)
- 1 Ponzu
Steps to make Spinach and Grated Daikon Radish Hot Pot
- Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half.
- Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
- Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce.
- Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious.
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So that's going to wrap this up with this special food Recipe of Favorite Spinach and Grated Daikon Radish Hot Pot. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!