Recipe of Homemade Czech goulash soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Czech goulash soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Czech goulash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czech goulash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Czech goulash soup using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Czech goulash soup:
- 1 Small onion
- 1 Clove garlic
- 3-4 Potatoes
- 1 Carrot
- Mushrooms (optional)
- 350 g minced meat (beef or a mix of pork&beef)
- 1 Tbsp sweet paprika
- Pinch salt and pepper
- 2 Tbsp olive oil
- 1.5 L beef (or vegetable) stock
Steps to make Czech goulash soup
- Dice the onion and sauté with a bit of oil until golden.
- Add minced/sliced garlic.
- Add minced meat. Cook until a bit brown.
- Sprinkle paprika. Enjoy the aroma! :)
- Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
- Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
- Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
- That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Czech goulash soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!