Recipe of Homemade Pancit Sotanghon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Pancit Sotanghon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pancit Sotanghon using 16 ingredients and 13 steps. Here is how you cook it.

This is my favorite noodle. I'm glad I finally took the time to learn how to cook this! Enjoy!

Ingredients and spices that need to be Prepare to make Pancit Sotanghon:

1. 1 1/2 cup cabbage
2. 1 medium onion chopped
3. 5 cloves garlic minced
4. 2 medium carrots cut into strips
5. 1 small red bell pepper chopped
6. 1 bunch green onions cut into 1 inch parts
7. 2 chicken bouillon cubes
8. 1/2 cup pork sliced into small cubes
9. 1 cup cooked and shredded chicken meat
10. 1 cup chicken broth
11. 2 tbsp oyster sauce
12. 2 tbsp soy aauce
13. 4 tbsp olive oil
14. 1 pack sotanghong noodles
15. Salt and pepper for taste
16. Calamansi for desired taste

Instructions to make Pancit Sotanghon

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
2. Let it cool off then shred chicken into strips and set aside
3. Cut all vegetables and set aside
4. Take chicken broth and place noodles and simmer for 10 minutes
5. Drain noodles and save chicken broth then set aside noodles and broth
6. Take a pan or wok, pour oil and heat then sauté garlic and onions
7. Add chicken and pork and sauté for 5-7 minuted
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
10. Add salt and pepper for taste
11. Add soy sauce and oyster sauce and simmer for a few minutes
12. Mix everything thoroughly and add cooked noodles and vegetables
13. Garnish with green onions and serve with calamansi or lemon! Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Pancit Sotanghon. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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