Recipe of Super Quick Homemade Easy Japanese-Style dried Eggplant Curry
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Easy Japanese-Style dried Eggplant Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Japanese-Style dried Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-Style dried Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Japanese-Style dried Eggplant Curry is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Japanese-Style dried Eggplant Curry estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps. Here is how you can achieve that.
For those who living in Japan or looking for something Japanese-style curry.
Chop all ingredients and boom! You will get this curry. I love to eat eggplants in this way 😊
Ingredients and spices that need to be Prepare to make Easy Japanese-Style dried Eggplant Curry:
- 350 g ground meat (pork, beef or chicken)
- 1 carrot
- 2 onions
- 3 eggplants (if it's big, then one is enough)
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 tbsp Oil
- 1 1/2 tbsp kechup
- 1 tbsp oyster sause
- 2 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Recipe of Perfect Easy Japanese-Style dried Eggplant Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!