Simple Way to Prepare Super Quick Homemade Kare-Kare
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Kare-Kare. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Kare-Kare using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Kare-Kare:
- 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- 1 bundle sitaw or long beans
- 2 bundles bok choi / pechay
- 1 medium eggplant cut into 6 pieces
- 6 cloves garlic minced
- 1 medium onion, sliced
- 1 cup ground peanuts
- 1 cup peanut butter
- 1/2 cup shrimp paste
- 3 cups pork/beef broth
- 1/2 cup toasted ground rice
- 1 tsp achuete powder
- 1 tbsp fish sauce
- salt & pepper for taste
Steps to make Kare-Kare
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Kare-Kare. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!