Step-by-Step Guide to Make Perfect Asian Beef and Asparagus

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Asian Beef and Asparagus. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Beef and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Beef and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Asian Beef and Asparagus using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Asian Beef and Asparagus:

1. 2 cloves garlic
2. 1 bunch asparagus
3. 2 tablespoons hoisin sauce
4. 1-1 1/2 pounds stir fry beef (could use chicken or pork)
5. 1 teaspoon ground ginger
6. 3 1/2 tablespoons soy sauce
7. 1 tablespoon honey
8. Salt
9. Pepper
10. Rice of choice we like jasmine or basamati

Steps to make Asian Beef and Asparagus

1. Cook rice per package directions and set aside.
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Asian Beef and Asparagus. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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