Steps to Prepare Any-night-of-the-week Copy of Diced Steak Made with Ground Beef
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Copy of Diced Steak Made with Ground Beef. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Copy of Diced Steak Made with Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy of Diced Steak Made with Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Copy of Diced Steak Made with Ground Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you can achieve that.
In addition to the original ingredients, I added a few other ingredients to turn this recipe into a quick stir fry for a lettuce wrap. Then garnished with shredded radishes. Very tasty and satisfying. Thanks for the recipe 😊
Ingredients and spices that need to be Make ready to make Copy of Diced Steak Made with Ground Beef:
- 500 grams Ground beef (or a pork and beef blend)
- 1/4 tbsp Salt
- 1/4 tbsp Pepper
- 1 tbsp Katakuriko
- 1/4 cup reduced sodium soy sauce
- 2 tbsp brown sugar
- 1 1/2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp water
- 1/4 tbsp minced garlic
Steps to make Copy of Diced Steak Made with Ground Beef
- Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
- Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
- I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Copy of Diced Steak Made with Ground Beef. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!