Recipe of Any-night-of-the-week Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) using 11 ingredients and 11 steps. Here is how you cook it.
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself.
I successfully reproduced the taste of authentic monja.
You'll develop a craving for it.
It is essential to make the ring as shown in Step 6.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients.
Add the cheese right before serving. Recipe by chipu516
Ingredients and spices that need to be Prepare to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- 75 grams Pork offcuts
- 1/8 head Cabbage
- 3 pieces Mochi rice cakes
- 150 grams Frozen corn
- 30 grams Pizza cheese
- 1 tsp Curry powder
- 400 ml ● Dashi stock
- 50 ml ● Japanese Worcestershire sauce
- 100 ml ● Flour
- 1 ○ Japanese Worcestershire sauce
- 1 ○ Water
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
- Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
- Roughly chop the cabbage.
- Dice the pork into 2 cm cubes.
- Grease a griddle, and sauté the pork.
- Once the pork browns, add the cabbage and continue to sauté.
- Form a ring with the pork and cabbage.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
- Add the mochi and corn, and stir.
- Mix until the mochi melts.
- Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
- It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.
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So that is going to wrap this up for this special food Recipe of Perfect Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!