Recipe of Perfect Pan-seared baby potatoes 香煎小土豆#comfort food#
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-seared baby potatoes 香煎小土豆#comfort food#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-seared baby potatoes 香煎小土豆#comfort food# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-seared baby potatoes 香煎小土豆#comfort food# is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-seared baby potatoes 香煎小土豆#comfort food# estimated approx 35 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.
This crispy garlic flavored baby potatoes tastes so good that I even forget about meat.
Ingredients and spices that need to be Get to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- 10 baby potatoes
- 4 garlic cloves
- 4 white buttons mushroom
- 1/4 cup Olive oil or pasture fed pork lard
- salt and pepper
- 2 Tsp cooking wine
- 1 tsp tamari sauce
Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
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