Recipe of Quick Low-carb Okonomiyaki-Style Koya Tofu
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Low-carb Okonomiyaki-Style Koya Tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low-carb Okonomiyaki-Style Koya Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-carb Okonomiyaki-Style Koya Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-carb Okonomiyaki-Style Koya Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Low-carb Okonomiyaki-Style Koya Tofu using 7 ingredients and 9 steps. Here is how you can achieve that.
My family loves okonomiyaki and I make it at least once a week. For this version, I used koya tofum which is low in carbohydrates, has a long shelf life, and is inexpensive.
It has the characteristic chewy texture of koya tofu with the flavor of tofu. It differs from regular okonomiyaki, but you can enjoy the feeling of having okonomiyaki with this.
Step 3: This batter doesn't have a lot of moisture even when it's smooth, but some moisture will come out of the bean sprouts, so if the batter doesn't come together at this point don't worry.
Step 7: If you brown the pancake well it will be easier to flip, but it falls apart easier than one made with flour.
If you are using an induction stovetop, please adjust the cooking time. Recipe by Mrs. ookara
Ingredients and spices that need to be Make ready to make Low-carb Okonomiyaki-Style Koya Tofu:
- 3 large - about 50 grams Koya dofu
- 1 bag - 150 grams Bean sprouts (see Step 1)
- 100 grams Pork (see Step 1)
- 2 about 100 grams ☆Egg (medium)
- 1 packet - 3 grams ☆Bonito flakes
- 3 grams ☆Small shrimp
- 1 pinch or so ☆Salt
Instructions to make Low-carb Okonomiyaki-Style Koya Tofu
- I used these additions to the batter this time: thinly sliced pork, and black bran bean sprouts (0 g sugar per 100 g). Cut the pork up into easy to eat pieces.
- Soak the koya dofu in plenty of water for 10 to 15 mnutes. Squeeze out each piece until it weighs around 40 to 45 g (so no more moisture comes out when you squeeze them).
- Rip up the koya dofu, and put in a food processor with the ☆ ingredients. Process until smooth and you don't see any chunks of koya tofu left. Transfer the batter to a bowl.
- Put the bean sprouts in the food processor and chop them up by pulsing the machine twice. If you over-chop, they'll make the batter too watery.
- Put the pork from Step 1 and the bean sprouts from Step 4 into the bowl with the battter, and fold them in with a spatula. The batter will look very crumbly at this stage, unlike regular okonomiyaki batter.
- Heat up a frying pan and spread some oil in it if needed. Ladle 1/4 each of the batter into the pan twice (2 pancakes). Form each pancake into neat circles with a spatula, cover with a lid and steam-fry.
- Cook the pancakes over medium heat for 5 minutes until well browned, and then turn them over. Cook them on the other side over low-medium heat for about 4 minutes with the lid on. Cook the remaining batter in the same way.
- The pancakes will be moist. Serve with okonomiyaki sauce, mayonnaise and aonori powder. They are also delicious topped with cheese and steam-fried until the cheese has melted.
- I tried replacing half the bean sprouts with rather thickly shredded salad greens. The crispy texture was great.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Low-carb Okonomiyaki-Style Koya Tofu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!