Recipe of Ultimate Leek pancake ～ Taiwanese flavor
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Leek pancake ～ Taiwanese flavor. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek pancake ～ Taiwanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek pancake ～ Taiwanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek pancake ～ Taiwanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Leek pancake ～ Taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.
this pancake is very tasty, it's great served for breakfast, light refreshments, or a late night supper.
Ingredients and spices that need to be Get to make Leek pancake ～ Taiwanese flavor:
- Batter (1 cup flour + 120cc water)
- 1 cup chopped leek
- 1/2 cup chopped green onion
- 3 eggs
- 4 slices thin pork meat or bacon
- salt a little
- some oyster sauce
- oil
Instructions to make Leek pancake ～ Taiwanese flavor
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
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So that is going to wrap it up for this special food Recipe of Award-winning Leek pancake ～ Taiwanese flavor. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!