Simple Way to Make Award-winning Comforting Simmered New Potatoes
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Many things affect the quality of taste from Comforting Simmered New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comforting Simmered New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Comforting Simmered New Potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
I don't make nikujaga-type simmered dishes with bonito stock, so this is just a standard simmered recipe.
I also make simmered dishes with bonito stock, but with different ingredients.
This dish doesn't contain any soup stock, so use the katakuriko at the end to blend and thicken the sauce. It will be warm, comforting and tasty. Recipe by horseland
Ingredients and spices that need to be Take to make Comforting Simmered New Potatoes:
- 560 grams New potatoes
- 90 grams Ground pork
- 1/2 tsp Vegetable oil
- 100 ml Water
- 1 tbsp Sake
- 2 tbsp Sugar
- 1 bit less than 2 tablespoons Soy sauce
- 1 tbsp water : 1/2 tablespoon katakuriko Katakuriko slurry
Instructions to make Comforting Simmered New Potatoes
- Wash the potatoes well, then parboil them until soft. Peel them if you like.
- Coat a pan with the oil, and stir-fry the meat. Then, add the sugar, sake, and soy sauce, followed by the potatoes.
- Turn the heat to low, cover with a small lid that sits on top of the food (otoshibuta) or foil, and simmer for 15 minutes. Roll the potatoes around as it simmers.
- When the flavours have soaked in, turn the heat to medium, and coat the potatoes with the sauce. Turn the heat to low and keep an eye on it as you bring the potatoes together with the katakuriko slurry.
- The meat, sauce, and potatoes should come together into a lump. Adjust the amount of katakuriko slurry as necessary.
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