Simple Way to Make Favorite Stamina-Fueling Rice Bowl
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Stamina-Fueling Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stamina-Fueling Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamina-Fueling Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stamina-Fueling Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you cook it.
-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.
-Be careful not to overcook the meat. Recipe by Cooking S Papa
Ingredients and spices that need to be Prepare to make Stamina-Fueling Rice Bowl:
- 400 grams Plain cooked rice
- 200 grams Thinly sliced pork belly
- 1 tbsp Sesame oil
- 1/2 The white part of a Japanese leek
- 1 Green onions
- 1 Toasted nori seaweed
- 2 slice Yellow pickled daikon (takuan)
- 1 Egg yolk
- Sauce for your stamina-fueling rice bowl
- 60 ml Chicken stock granules
- 2 clove Grated garlic
- 1 piece Grated ginger
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
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So that is going to wrap it up with this exceptional food Steps to Make Perfect Stamina-Fueling Rice Bowl. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!