Simple Way to Make Homemade Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds using 12 ingredients and 4 steps. Here is how you can achieve that.
I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you!
I don't add any, but you can also add garlic, if you like. Recipe by KT121
Ingredients and spices that need to be Make ready to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- 350 grams Cooked rice
- 100 grams Ground pork
- 3 Green onion (thinly sliced)
- 1 clove Ginger (grated)
- 2 tbsp Sesame seeds
- 1 1/2 tsp Chinese soup stock
- 1 dash Black pepper
- 1 tbsp ●Soy sauce
- 2 tsp ●Sesame oil
- 2 tsp ●Gochujang
- 1 1/2 tsp ●Sugar
- 1 tbsp Vegetable oil
Instructions to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!