Simple Way to Make Perfect Egoma Leaf Jeon
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Egoma Leaf Jeon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egoma Leaf Jeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egoma Leaf Jeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egoma Leaf Jeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Egoma Leaf Jeon using 19 ingredients and 11 steps. Here is how you can achieve that.
My Korean penpal taught me the recipe for this jeon. I made these with egoma leaves. They are great for bentos or as a side dish. If you don't like egoma, you can use shiso leaves.
For the most part, try not to brown the jeon. Slowly and patiently fry. Recipe by Tokotoko hime
Ingredients and spices that need to be Get to make Egoma Leaf Jeon:
- 250 grams ☆Ground pork
- 150 grams ☆Tofu
- 1/2 ☆Minced onion (small)
- 2 tsp ☆Minced garlic
- 2 tbsp ☆Katakuriko
- 1 ☆Salt and pepper
- 1 Red chili pepper
- 2 Eggs
- 1 Flour
- 1 Sesame oil
- Sauce (Jeon and chijimi sauce)
- 3 tbsp Soy sauce
- 3 tbsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Red pepper powder (finely or coursely powdered)
- 2 tsp Garlic
- 1 optional Green onions
- 1 tbsp Sesame oil
- 1 tbsp Water
Instructions to make Egoma Leaf Jeon
- Place the ☆ ingredients into a bowl and mix together well.
- Once combined, add the red chili pepper.
- Wash the egoma leaves and pat dry well.
- Dust flour over the inside surfaces.
- Place the filling on one half of the leaf. Make sure the thickness is uniform.
- Fold in half.
- After folding in half, dredge completely with flour.
- Beat the egg. Coat Step 6 completely with the egg.
- Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
- Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven't been cooked through yet.
- Cut the larger leaves in half and neatly arrange on a dish. They're done. Enjoy them with the sauce or with ponzu sauce.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Egoma Leaf Jeon. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!