Simple Way to Make Super Quick Homemade Brad's schnitzel with red wine and mushroom gravy
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's schnitzel with red wine and mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's schnitzel with red wine and mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's schnitzel with red wine and mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Brad's schnitzel with red wine and mushroom gravy:
- 2 thin cut pork chops
- 1 cup flour
- 1 egg, beaten
- 1 cup Italian bread crumbs
- 1/4 cup panko
- oil for frying
- for the gravy
- 2 medium sized portabello mushrooms
- 1 pkg brown gravy mix
- 1/2 cup red wine, I used a cabernet
- 1/2 cup water
- 1/2 tsp granulated beef bouillon
- 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
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