Simple Way to Prepare Any-night-of-the-week Japanese white stew (sauce)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Japanese white stew (sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese white stew (sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese white stew (sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you cook it.
This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket
Ingredients and spices that need to be Prepare to make Japanese white stew (sauce):
- meat (whatever is fine, here I used pork)
- potato
- carrot
- onion
- chicken bullion pills (avecrem)
- sauce:
- flour (4 big spoons)
- butter (around 3 spoons)
- milk
Instructions to make Japanese white stew (sauce)
- Chop the vegetables
- Boil water in a pot and add the vegetables and the meat
- Retire the white fat that appears in the surface of the water with a spoon
- Add two pills of chicken bullion (avecrem) while it's boiling
- Sauce: melt the butter in a frying pan
- Add the flour and mix until it looks like a powder
- Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
- Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper...)
- Bon appetit
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