Step-by-Step Guide to Make Ultimate Sarmale, the Romanian Cabbage Rolls
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Sarmale, the Romanian Cabbage Rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sarmale, the Romanian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarmale, the Romanian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you cook it.
a Romanian dish, simply delicious
Ingredients and spices that need to be Make ready to make Sarmale, the Romanian Cabbage Rolls:
- 350 gr beef minced
- 150 gr pork minced
- 1 package sour cabbage, available in eastern europe deli
- 1 cup rice, wash and drain
- 3 piece white onion
- 3 piece garlic
- 3 tbsp sweet red paprika powder
- 3 tbsp vegeta, the vegetable stock
- salt and pepper
- olive oil
- crispy bread
- sour cream
Instructions to make Sarmale, the Romanian Cabbage Rolls
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sarmale, the Romanian Cabbage Rolls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!