Step-by-Step Guide to Prepare Ultimate Char Siu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Char Siu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Char Siu using 12 ingredients and 9 steps. Here is how you cook it.
Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.
Ingredients and spices that need to be Make ready to make Char Siu:
- 8 lbs pork shoulder, sliced 1 in thick
- 1 cup sugar
- 1 cup soy sauce
- 1 jar kikkoman hoisin sauce
- 1/2 cup dry sherry
- 2 Tbsp toasted sesame oil
- 1/2 tsp white pepper
- 2 tsp Chinese five spice powder
- 2 Tbsp ginger, grated
- 2 Tbsp garlic, grated
- 1/2 cup ketchup
- 2/3 cup honey
Steps to make Char Siu
- Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
- Divide the sauce in half.
- Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
- Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
- Add the ketchup and honey to the other portion of marinade.
- On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
- Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
- Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
- Serve sliced with extra sauce or chop and make char siu bao.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Char Siu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!