Steps to Make Any-night-of-the-week Camembert Cheese Stuffed Hamburger Steaks
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Camembert Cheese Stuffed Hamburger Steaks. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Camembert Cheese Stuffed Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert Cheese Stuffed Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Camembert Cheese Stuffed Hamburger Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Camembert Cheese Stuffed Hamburger Steaks using 15 ingredients and 10 steps. Here is how you can achieve that.
I love cheese. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese.
By frying the hamburger in a frying pan, you can seal in the juices.
While finishing the hamburger steak in the oven, you can prepare the side dishes.
When tossing the hamburger steak between your hands to remove air pockets, use enough meat to make a small sized ball. Recipe by Shinku
Ingredients and spices that need to be Prepare to make Camembert Cheese Stuffed Hamburger Steaks:
- Hamburger Steak
- 400 grams Mixed ground beef and pork
- 1/2 Onion
- 1 Egg
- 1 dash Salt and pepper
- 1 small amoun Nutmeg (optional)
- 150 ml Panko
- 1 Camembert cheese
- Sauce
- 100 ml Water
- 3 tbsp each Ketchup, Japanese Worcestershire sauce
- 1 tbsp each Sugar, sake
- 1 tsp Soy sauce
- Sides
- 1 Boiled broccoli, carrots, etc
Steps to make Camembert Cheese Stuffed Hamburger Steaks
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
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So that is going to wrap this up with this exceptional food Recipe of Quick Camembert Cheese Stuffed Hamburger Steaks. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!