Steps to Make Homemade My Family's Chinjao Rosu
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy My Family's Chinjao Rosu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Chinjao Rosu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Chinjao Rosu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Chinjao Rosu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Family's Chinjao Rosu using 4 ingredients and 4 steps. Here is how you can achieve it.
Sauté well with soy sauce and oyster sauce.
It tastes just like chinjao rosu.
Recipe by FarmersK
Ingredients and spices that need to be Make ready to make My Family's Chinjao Rosu:
- 200 grams Green bell pepper
- 150 grams Thinly sliced pork belly
- 1 tbsp Oyster sauce
- 1 tsp Soy sauce
Steps to make My Family's Chinjao Rosu
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect My Family's Chinjao Rosu. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!