Steps to Make Perfect Steak Cubes with Garlic Shiso Miso Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Steak Cubes with Garlic Shiso Miso Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Cubes with Garlic Shiso Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Cubes with Garlic Shiso Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Cubes with Garlic Shiso Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steak Cubes with Garlic Shiso Miso Sauce using 12 ingredients and 11 steps. Here is how you cook it.

This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick.
Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat.
I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too.
Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty.
Yields 1 to 2 servings. Recipe by putimiko.

Ingredients and spices that need to be Get to make Steak Cubes with Garlic Shiso Miso Sauce:

1. 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
2. 2 tsp Katakuriko (potato starch flour)
3. 2 tsp ◆Miso
4. 2 tsp ◆Mirin
5. 1 tsp ◆Cooking sake
6. 1/2 to 1 teaspoon ◆Sugar
7. 1/2 tsp ◆Soy sauce
8. 3 leaves Shiso leaves
9. 2 to 3 cloves Garlic
10. 1 Salt, pepper, black pepper
11. 1 Vegetable oil
12. 1 Red chili pepper (optional)

Instructions to make Steak Cubes with Garlic Shiso Miso Sauce

1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
2. Finely shred the shiso leaves.
3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely...
7. ...brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Perfect Steak Cubes with Garlic Shiso Miso Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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