Easiest Way to Make Perfect Meat Sauce and Hamburgers (Cooked Simultaneously!)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Meat Sauce and Hamburgers (Cooked Simultaneously!). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat Sauce and Hamburgers (Cooked Simultaneously!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce and Hamburgers (Cooked Simultaneously!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Meat Sauce and Hamburgers (Cooked Simultaneously!) using 13 ingredients and 11 steps. Here is how you cook it.
It was a holiday and everyone in the family was at home, but I only had time to cook in the morning! Then I thought that if I made two dishes with the same ingredients and the same prep work and made them at the same time, I could make lunch and dinner both at once.
They are both meat dishes, but if you feel like it you can use quite a lot more vegetables, and no one will complain!
You can sauté the chopped onions and carrots if you want, but I didn't have time to let them cool down, so I use the onions uncooked and boiled the carrots.
Adjust the ratio of ground meat and vegetables to your taste.
You can use more meat, or more vegetables, but either way it will taste more or less the same in the end. Recipe by Mikan no niwa
Ingredients and spices that need to be Take to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
- 400 grams Mixed ground beef and pork
- 2 Onions
- 2 Carrots
- 1 Egg
- 3 tbsp Panko
- 3 tbsp Milk
- 1 dash Salt
- 1 dash Pepper
- 1 dash Nutmeg
- 1 Canned tomatoes (diced)
- 3 tbsp Tomato ketchup
- 3 tbsp Japanese Worcestershire-style chuunou sauce
- 1 tsp Soup stock granules
Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!)
- Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
- Put the rest of the ground meat in a bowl.
- When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
- Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
- Add the milk to the panko and leave until softened.
- Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
- Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
- Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
- Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
- When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Meat Sauce and Hamburgers (Cooked Simultaneously!). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!