Easiest Way to Prepare Award-winning Easy to Make and Very Soft Spare Rib Stew
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Easy to Make and Very Soft Spare Rib Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy to Make and Very Soft Spare Rib Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make and Very Soft Spare Rib Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make and Very Soft Spare Rib Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy to Make and Very Soft Spare Rib Stew using 10 ingredients and 8 steps. Here is how you cook that.
I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.
I dont have any hints.
Just make sure to stir the stew so that it doesn't burn Recipe by ayarui
Ingredients and spices that need to be Prepare to make Easy to Make and Very Soft Spare Rib Stew:
- 500 grams Pork spare ribs
- 1 long one Carrot
- 1 Onion
- 1 can Demi-glace sauce
- 4 tbsp Tomato ketchup
- 1 Soup stock cube
- 50 ml Wine (either red or white on hand)
- 400 ml Water
- 1 Vegetable oil
- 1 Salt and pepper
Steps to make Easy to Make and Very Soft Spare Rib Stew
- Cut the carrot into rolling slices. Cut the onion into wedges.
- Sprinkle a little salt and pepper on spare ribs.
- Lightly coat a pan with oil, and cook the spare ribs until brown.
- Add the cut vegetables and stir fry.
- When the vegetables are coated with oil, add wine, water and demi-glace sauce.
- Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
- Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
- It's done. The meat will easily come off from the bone.
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