Easiest Way to Prepare Award-winning Seafood Chow Mein

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Seafood Chow Mein. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Chow Mein is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you cook that.

To thaw frozen mixed seafood, refer to.
I recreated a chow mein dish that I used to eat all the time while I was in college.

Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.
This tastes great with thick noodles. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Seafood Chow Mein:

1. 1 serving Yakisoba noodles
2. 30 grams Pork
3. 80 grams Mixed frozen seafood
4. 2 leaves Cabbage
5. 1/5 Carrot
6. 10 cm Japanese leek
7. 1/4 bag Bean sprouts
8. 1 Wood ear mushrooms
9. 5 grams Dried sakura shrimp
10. 1 tbsp Vegetable oil
11. 1 tsp Sesame oil
12. 3 tbsp Shaoxing wine
13. Chow Mein Sauce
14. 1 tbsp Oyster sauce
15. 1 tbsp Soy sauce
16. 1 Doubanjiang

Steps to make Seafood Chow Mein

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Seafood Chow Mein. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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