How to Make Homemade Homemade Bacon
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Homemade Bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade Bacon using 7 ingredients and 4 steps. Here is how you cook that.
Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy.
After turning off the heat, the remaining heat still cooks the pork.
Rest the bacon in the fridge for one day before eating. You can avoid excess smokiness!
See my blog at http://ameblo.jp/illuminare For 6 servings. Recipe by Mitsuna ROSE kitchen
Ingredients and spices that need to be Prepare to make Homemade Bacon:
- 300 grams Pork belly block
- 15 grams Salt (for the rub)
- 2 clove Grated garlic ( for the rub)
- 1 optional Thyme (for the rub)
- 1 dash Nutmeg (for the rub)
- 1 pinch Raw Sugar
- 200 ml Roasted green tea
Instructions to make Homemade Bacon
- Rub the salt and herbs evenly on the surface of the pork. Refrigerate overnight.
- Soak the pork in plenty of water for about 2 hours to remove the saltiness. Pat dry and wrap in layers of kitchen paper. Refrigerate for 3 hours.
- Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves. Sprinkle sugar on top. Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
- Place the pan over high heat and start to smoke. Cover with a lid with a vent hole or aluminum foil with 2 holes. Smoke each side for 10 minutes over low heat. Leave to cool.
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So that's going to wrap it up for this special food How to Prepare Quick Homemade Bacon. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!