How to Make Ultimate Perfect with Rice! Chicken and Tomato Milk Soup
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Perfect with Rice! Chicken and Tomato Milk Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Perfect with Rice! Chicken and Tomato Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect with Rice! Chicken and Tomato Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfect with Rice! Chicken and Tomato Milk Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Perfect with Rice! Chicken and Tomato Milk Soup using 14 ingredients and 7 steps. Here is how you cook it.
This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
It's like a soup curry, and I like it.
You can use pork instead of chicken- whichever you prefer.
You don't have to add chili pepper.
Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko
Ingredients and spices that need to be Prepare to make Perfect with Rice! Chicken and Tomato Milk Soup:
- 200 grams Cabbage
- 1 Chicken thigh meat (or pork)
- 1 The white part of a Japanese leek
- 200 ml Milk
- 200 ml Water
- 1/2 can Canned tomatoes
- 1 tbsp Flour (cake flour)
- 2 tsp ●Oyster sauce
- 3 ●Chicken stock cubes
- 1 Red chili pepper
- 1 tsp plus Fish sauce
- 1 clove Garlic
- 1 Salt and pepper, black pepper
- 1 Olive oil
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
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