How to Prepare Speedy Superb Cabbage Rolls Simmered in Consommé

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Superb Cabbage Rolls Simmered in Consommé. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Superb Cabbage Rolls Simmered in Consommé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Cabbage Rolls Simmered in Consommé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb Cabbage Rolls Simmered in Consommé is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Superb Cabbage Rolls Simmered in Consommé using 17 ingredients and 17 steps. Here is how you can achieve that.

Superb cabbage rolls simmered in a clear soup.
My family loves this!
These take some effort but are delicious!

It's easier to boil the cabbage leaves before removing the core parts.
The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!
The bacon and tiny onions also add umami to the soup so it's really delicious!
How to boil quail eggs -. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Superb Cabbage Rolls Simmered in Consommé:

1. 10 leaves Cabbage
2. 4 Bay leaf
3. 10 Hard-boiled quail eggs
4. 1 Kampyo
5. 10 slice Bacon
6. 2 Soup stock cubes
7. 5 small onions
8. 5 clusters Broccoli
9. Filling
10. 500 grams Ground pork
11. 1 dash Pepper
12. 1/2 tsp Nutmeg
13. 1/2 tsp Salt
14. 1 Egg
15. 3 tbsp Panko
16. 1 Onion (finely chopped)
17. 1 Vegetable oil

Instructions to make Superb Cabbage Rolls Simmered in Consommé

1. Boil the quail eggs. Put a small amount of water in a pan and add the quail eggs. Boil over high heat while rolling the eggs around with cooking chopsticks for 3 minutes, then leave then alone for 3 minutes.
2. Peel the tiny onions and remove the cores with a small knife. Microwave for 3 minutes.
3. Peel the leaves off the cabbage carefully, and quickly blanch them in boiling water. They're easier to handle if you leave the cores on.
4. Cool the cabbage leaves by dipping them in cold water, and shave off the hard cores. The removed cores will be used later so don't discard.
5. The cabbage leaves are now ready to go!
6. Chop up the onion. Aim for about 5 mm cubes.
7. Put all the filling ingredients in a bowl and mix together well. Knead it until it becomes sticky.
8. Rinse the kampyo quickly, and rub with plenty of salt. Boil in plenty of hot water for 4 minutes, rinse in cold water, and squeeze out.
9. Spread the Step 8 meat mixture in a shallow tray, and divide into 10 portions.
10. Oil your hands with vegetable oil and form the filling. Wrap the filling around the quail eggs and form into oval balls.
11. Once the filling has been shaped, line them up in a shallow tray and have them ready to be wrapped.
12. Wrap the filling. Spread out a cabbage leaf and wrap neatly and tightly.
13. Wrap the cabbage rolls in bacon slices, and then tie them up with kampyo.
14. Line the bottom of the pan with the removed cabbage core parts, and place the cabbage rolls and small onions on top. Add water to cover and the broken up soup stock cubes. Bring to a boil over medium heat.
15. Add the bay leaf. When it comes to a boil, skim off the scum, turn the heat down to low and simmer slowly, for about 30 minutes. Add the broccoli 3 minutes before the end of the cooking time.
16. Taste the soup, and add salt and pepper if necessary. Serve on a plate with tiny onions and broccoli, and some of the soup ladled over.
17. Here is how a roll looks cut in the middle.

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So that's going to wrap this up for this special food Recipe of Quick Superb Cabbage Rolls Simmered in Consommé. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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