How to Prepare Super Quick Homemade Easy and Crumbly Kimchi Fried Rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Easy and Crumbly Kimchi Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Crumbly Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Crumbly Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Crumbly Kimchi Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Easy and Crumbly Kimchi Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.
I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.
I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao
Ingredients and spices that need to be Take to make Easy and Crumbly Kimchi Fried Rice:
- 350 grams Cooked white rice
- 50 grams plus Pork (optional)
- 1 Kimchi (use as is)
- 1 Egg
- 1 Wiener sausage, ham, bacon, etc
- Flavoring ingredients:
- 1 heaping teaspoon each Chicken stock granules, mayonnaise
- 1 dash Salt and pepper
- 1 tsp each Sesame oil, soy sauce
- 1 Green onions
Instructions to make Easy and Crumbly Kimchi Fried Rice
- Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
- Add the rice, and stir-fry until the white rice turns the color of kimchi.
- Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Easy and Crumbly Kimchi Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!