Recipe of Any-night-of-the-week For Lunch Rich & Delicious Soup Pasta
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy For Lunch Rich & Delicious Soup Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Lunch Rich & Delicious Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Lunch Rich & Delicious Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Lunch Rich & Delicious Soup Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook For Lunch Rich & Delicious Soup Pasta using 11 ingredients and 7 steps. Here is how you cook that.
I entered this recipe into a for using my favorite Higashi Maru brand udon soup.
It's quick and easy! There aren't a lot of dishes to wash.
I am a fan of this Japanese-style soup pasta.
This tastes best if you use pork belly or a fatty cut of pork (this time, I used thinly sliced pork shoulder loin)
I used 1 large clove of garlic. If using smaller cloves, use 2 (use lots of garlic).
You can use soba or udon noodles as well and it will be delicious. Recipe by putimiko
Ingredients and spices that need to be Make ready to make For Lunch Rich & Delicious Soup Pasta:
- 100 grams Pork (thinly sliced offcuts, belly, etc.)
- 200 grams Pasta (1.6 mm)
- 1000 ml Water
- 2 packets Granulated mentsuyu (I used Higashi Maru brand)
- 1/2 pack Shimeji mushrooms (or any other mushroom)
- 1/2 Onion
- 2 tbsp White wine (or cooking sake)
- 1 to 2 cloves Garlic
- 1 Salt and pepper, black pepper
- 1 Toasted sesame seeds, finely chopped green onion
- 1 Olive oil, chili pepper
Steps to make For Lunch Rich & Delicious Soup Pasta
- Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
- Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
- Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
- Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
- Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
- Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
- Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.
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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate For Lunch Rich & Delicious Soup Pasta. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!