Recipe of Award-winning Easy with Frozen Puff Pastry Heart-shaped Meat Pie
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Easy with Frozen Puff Pastry Heart-shaped Meat Pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy with Frozen Puff Pastry Heart-shaped Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy with Frozen Puff Pastry Heart-shaped Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy with Frozen Puff Pastry Heart-shaped Meat Pie using 13 ingredients and 6 steps. Here is how you can achieve that.
I came up with these cute heart-shaped pies using leftover vegetables in the fridge and ground meat as an easy filling If you have any filling leftover, you can top that on rice and serve as dried curry.
You could simply use leftover veggie scraps from other dishes.
When serving children, I usually reduce the amount of chili powder or don't use it at all. Also add easy melting cheese if you wish. Recipe by vegeful
Ingredients and spices that need to be Prepare to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- 4 Frozen puff pastry
- 200 grams Mixed ground beef and pork
- 1/2 can Canned tomato
- 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- 3 tbsp Ketchup
- 1 tbsp Japanese Worcestershire-style Sauce
- 2 tsp Olive oil
- 2 tsp Chili powder
- 1 clove Garlic
- 1 dash each Black pepper, garam masala
- For Glaze [A]
- 1 Egg yolk
- 1 tsp Mirin
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Easy with Frozen Puff Pastry Heart-shaped Meat Pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!