Recipe of Award-winning Mashed Potato and Ground Meat Gratin
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Mashed Potato and Ground Meat Gratin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you can achieve it.
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.
It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose
Ingredients and spices that need to be Get to make Mashed Potato and Ground Meat Gratin:
- 7 small Potatoes
- 1 dash Salt and pepper
- 80 ml Milk
- 20 grams Butter
- 2 tbsp Mayonnaise
- 300 grams Mixed ground meat (beef and pork)
- 1 Onion
- 1 clove Garlic
- 4 tbsp Ketchup
- 1 tsp Sugar
- 1/2 tsp Consommé soup stock granules
- 100 grams Pizza cheese
Steps to make Mashed Potato and Ground Meat Gratin
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Quick Mashed Potato and Ground Meat Gratin. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!