Recipe of Award-winning Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you cook it.
I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.
Adding a little sugar helps the coating to become nice and crispy.
When you feel that you're short of flour for the dredging, please add some more. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- 1/2 Bitter Melon
- 100 grams ★ Ground pork
- 1 ★ Grated ginger
- 1 dash ★ Salt
- 8 leaves Shiso leaves
- 1/6 Kabocha squash
- 3 Asparagus
- 2 small Eggplants
- 1 ☆ Sugar
- 200 ml ☆ Cake flour
- 200 ml ☆ Ice cold water
- 1 ☆ Egg
- 1 Oil
- 1 Grated daikon radish
- 1 Mentsuyu
Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg.
https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
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So that's going to wrap it up for this special food Recipe of Perfect Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!