Recipe of Quick Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Favorite Cantonese Noodles- Authentic Chinese Food at Home. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Noodles- Authentic Chinese Food at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Noodles- Authentic Chinese Food at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Noodles- Authentic Chinese Food at Home is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cantonese Noodles- Authentic Chinese Food at Home using 18 ingredients and 6 steps. Here is how you can achieve that.

I based this recipe on the noodles my mother used to make.

Adjust the amount of seasoning to taste.
It also tastes delicious with seafood (shrimp or squid).
If you have leftover soup, you can use it for other dishes, like chop suey! Recipe by Mokahiko

Ingredients and spices that need to be Prepare to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Topping:
2. 1/8 Napa cabbage
3. 1/3 Carrot
4. 1 Green pepper
5. 8 Quail eggs
6. 1/2 Onion
7. 1/2 bag Bean sprouts
8. 2 to 4 grams Wood ear mushrooms
9. 200 grams Thinly sliced pork rib meat
10. Soup:
11. 1 and 1/2 liters Water
12. 2 to 3 tablespoons Chinese soup stock
13. 4 tbsp Soy sauce
14. 4 to 6 tablespoons Oyster sauce
15. 1 dash Pepper
16. Other:
17. 1 Katakuriko slurry
18. 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Cantonese Noodles- Authentic Chinese Food at Home. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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