Recipe of Quick Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese, Seafood, and Corn Pizza-Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese, Seafood, and Corn Pizza-Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheese, Seafood, and Corn Pizza-Style Okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.
How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Ingredients and spices that need to be Make ready to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- 2 Eggs
- 200 grams Okonomiyaki flour
- 240 ml Water
- 300 grams Cabbage
- 1 Corn
- 1 Cheese
- 1 Seafood mix
- 1 Thinly sliced pork
Instructions to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together.
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.
- Turn over and cook the other side for 6 - 7 minutes.
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!