Recipe of Super Quick Homemade Healthy & Satisfying Yakiniku Salad Udon
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Healthy & Satisfying Yakiniku Salad Udon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy & Satisfying Yakiniku Salad Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy & Satisfying Yakiniku Salad Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy & Satisfying Yakiniku Salad Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Healthy & Satisfying Yakiniku Salad Udon using 12 ingredients and 5 steps. Here is how you cook it.
In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.
This time, I used the listed vegetables, but you can use any vegetables you like!
It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007
Ingredients and spices that need to be Make ready to make Healthy & Satisfying Yakiniku Salad Udon:
- 100 grams Sliced pork
- 1 medium Egg yolk
- 1/2 Tomato
- 2 leaves Lettuce
- 1/4 packages Daikon radish sprouts
- 2 Okra
- 1 Lemon slice
- 1/2 tbsp Gochujang
- 1 tbsp Yakiniku (Japanese BBQ) sauce
- 1 tsp Sesame oil (for finishing)
- 50 ml Mentsuyu (2x concentrate)
- 1 packages Cooked udon noodles
Steps to make Healthy & Satisfying Yakiniku Salad Udon
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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So that's going to wrap it up for this special food Recipe of Favorite Healthy & Satisfying Yakiniku Salad Udon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!