Simple Way to Prepare Award-winning Minced Beef Cutlets
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Minced Beef Cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Beef Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Beef Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Minced Beef Cutlets using 12 ingredients and 8 steps. Here is how you cook it.
These mince cutlets are a standard dish for dinner.
If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.
If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Minced Beef Cutlets:
- 400 grams ★Ground beef (or pork/beef blend)
- 1 medium ★Onion
- 6 tbsp ★Panko
- 3 tbsp ★Milk
- 1 ★Nutmeg
- 1 ★Egg
- 2/3 tsp ★Salt
- 1 ★Pepper
- 1 Cake flour
- 1 Egg
- 1 Panko
- 1 Oil
Instructions to make Minced Beef Cutlets
- Soak the panko in milk. Mince the onion.
- Put the ★ ingredients into a bowl and knead together until sticky.
- Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
- Coat the patties with flour, dip in egg, and then cover with panko for the coating.
- Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
- Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
- They also taste great if you make them with cheap pork offcuts minced yourself.
- They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying"
https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
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So that is going to wrap it up for this special food How to Make Favorite Minced Beef Cutlets. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!