Step-by-Step Guide to Make Ultimate Easy Authentic Taiwanese Hot & Sour Soup
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Easy Authentic Taiwanese Hot & Sour Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Authentic Taiwanese Hot & Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Authentic Taiwanese Hot & Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Authentic Taiwanese Hot & Sour Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you can achieve that.
This is our family favorite dish when we don't have much of an appetite in summer♪.
-In Step 5, make sure not to let the eggs lump together.
-We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu!
FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan
Ingredients and spices that need to be Make ready to make Easy Authentic Taiwanese Hot & Sour Soup:
- 1 Pork loin
- 150 grams Silken tofu
- 1/2 Carrot
- 50 grams Wood ear mushrooms (rehydrated)
- 50 grams Cooked bamboo shoot
- 1 Egg
- 1 Cilantro (or green onion - thinly sliced)
- Seasoning ingredients:
- 1 dash more than 2 tablespoons ★Weipa
- 900 ml ★Water
- 1 1/2 tsp Pepper
- 3 tbsp Black vinegar
- Pre-seasoning ingredients for pork:
- 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- To thicken the sauce:
- 1 Katakuriko
- 1 Water
- To finish:
- 1 dash Sesame oil
- 1 as much (to taste) Ra-yu
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Authentic Taiwanese Hot & Sour Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!