Steps to Make Award-winning Marylou's Ribs
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Marylou's Ribs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Marylou's Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marylou's Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marylou's Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marylou's Ribs estimated approx 4 hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Marylou's Ribs using 5 ingredients and 7 steps. Here is how you can achieve it.
These take a while to cook but it is worth it. Use your favorite BBQ sauce. I used Sweet Baby Ray's.
Ingredients and spices that need to be Prepare to make Marylou's Ribs:
- 2 lb Boneless Country Style Pork Ribs
- 2 tbsp Salt
- 1/4 cup Brown Sugar
- 2 tbsp Paprika
- 18 oz BBQ Sauce
Instructions to make Marylou's Ribs
- Mix salt, brown sugar and paprika
- Rub ribs with mixture of seasonings
- Grease baking pan or dish and add 1" of water
- Place ribs in water in one layer and cover
- Bake for 3 hours at 275' turning once after 1-1/2 hours
- Drain liquid and add BBQ sauce.
- Bake uncovered an additional 30 minutes at 400'
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Marylou's Ribs. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!