Steps to Prepare Award-winning Kimchi Miso Hot Pot
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Kimchi Miso Hot Pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Miso Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Miso Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Miso Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Kimchi Miso Hot Pot using 10 ingredients and 4 steps. Here is how you can achieve that.
I created this recipe because I wanted to use kimchi powder.
For our family, it's a necessity to add onions to a hotpot.
For those people who like spicy food, increase the amount of kimchi base. If you add more miso, it makes the soup mild. I tried adding touchijan instead of miso, and it was also tasty. Recipe by Nekutamu
Ingredients and spices that need to be Make ready to make Kimchi Miso Hot Pot:
- 5 tbsp Kimchi base
- 2 tbsp ●Miso
- 2 tbsp ●Sake
- 2 tbsp ●Mirin
- 700 ml ●Water
- 2 tsp ●Chicken stock granules
- 1 clove Garlic
- 150 grams Pork
- 1 Onion
- 1 Whatever vegetables in your fridge
Steps to make Kimchi Miso Hot Pot
- Heat sesame oil (not listed) in a pot, and fry the sliced garlic. When fragrant, add the pork and onion, and stir-fry. When it's mostly cooked through, add the kimchi base, and continue stir-frying.
- Add the ● ingredients to Step 1. When it starts to boil, skim the scum, and add your preferred vegetables. Cabbage, Chinese cabbage, Chinese chives, mushrooms, etc, to your liking! (I added cabbage, bean sprouts, lion's mane mushrooms, tofu, and carrot in the photo).
- It's also tasty with Chinese chives. Rice porridge at the end is also delicious!
- I used chicken wings, Chinese cabbage, onions, and carrots. It made a great dashi soup. I used 1 1/2 onions, so the soup became a little sweet.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Kimchi Miso Hot Pot. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!