Easiest Way to Make Any-night-of-the-week Hei Cho
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Hei Cho. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Hei Cho using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Hei Cho:
- 500 ’g pork liver
- 2 kg minced pork (1kg pork belly 1kg half fat)
- 420 g fish paste
- 600 g raw shelled prawns
- 100 g garlic
- 100 g shallots
- 5 carrots
- 750 g water chestnuts cubed
- 1 tsp salt
- Cul fat
- Salt
- Pepper
- 1 tbsp corn flour
Instructions to make Hei Cho
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
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So that is going to wrap it up with this special food How to Prepare Quick Hei Cho. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!