Easiest Way to Make Ultimate Leftover Ham and Lentil Soup

Leftover Ham and Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Leftover Ham and Lentil Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there is always some amount of dissention among the positions. The good thing is there are recipes which are very healthy but the healthful nature of the recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their manner (out of allergies, which should never be discounted ).

This usually means that at any particular time on your cooking cycles there is quite probably somebody somewhere that is worse or better at cooking more than you personally. Take heart from this because the most effective have bad days in terms of cooking. There are a number of people who cook for different factors. Some cook as a way to eat and live although some cook because they actually like the whole process of cooking. Some cook during times of emotional upheaval and others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.

Try sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's a rare trait for which I am extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional amazing notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you do not need to own indepth knowledge of whatever to prepare or enjoy those easy snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (still another wonderful favorite in our household), also paninis (this works really well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Leftover Ham and Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Ham and Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you cook that.

Got some leftover roast ham? Sick of ham sandwiches? Make this soup!

Here’s the long version for inspiration, but you can happily cut out half these steps (eg frying the ham, puréeing half the lentils, etc.) and it would still be delicious, hearty, and an economical winter warmer. Use whatever root veggies you’ve got on hand. Add any dairy/green veg/lemon right near the end.

Ingredients and spices that need to be Make ready to make Leftover Ham and Lentil Soup:

  1. Base
  2. Hunk of butter (or oil)
  3. 1 onion, diced
  4. 3 cloves garlic
  5. 3 carrots
  6. 1 tsp flour
  7. Splash wine
  8. 1 cup stock (chicken/pork/veggie all work)
  9. Bouquet Garni (herb bundle)
  10. Cheesecloth
  11. Butcher’s twine
  12. 1 cinnamon stick
  13. 2 bay leaves, broken
  14. 2 allspice
  15. 2 star anise
  16. 4 cloves
  17. 1/2 tsp black peppercorns
  18. 1/2 tsp fenugreek
  19. 1 dried chili pepper
  20. 1 tsp thyme
  21. The Soup
  22. 1 cup dry lentils (green or yellow)
  23. 1 Tupperware of leftover roasted ham, diced
  24. 1/2 tsp cumin (optional)
  25. 1/2 tsp garam masala (optional)
  26. Salt and pepper
  27. Garnish
  28. Chopped fresh cilantro
  29. Sour cream
  30. Croutons

Steps to make Leftover Ham and Lentil Soup

  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Leftover Ham and Lentil Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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