Easiest Way to Prepare Favorite Neck Bones Puerto Rican
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Neck Bones Puerto Rican. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Neck Bones Puerto Rican, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neck Bones Puerto Rican delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Neck Bones Puerto Rican is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Neck Bones Puerto Rican using 16 ingredients and 9 steps. Here is how you can achieve that.
**Slow Cooker Version** I had a pack of neck bones in the freezer that I needed to thaw and do something with. Rather than regular preparation, I decided to prepare as if I was making Pernil. The seasoning made them turn out excellent!
Ingredients and spices that need to be Get to make Neck Bones Puerto Rican:
- 4-5 pounds pork neck bones
- 1/2 tsp Allspice
- 1/2 tsp Cumin
- 1/2 tsp Smoked Spanish Paprika
- 3 Tbsp Olive Oil - Separated 2/1
- 2 Bay Leaves
- 3 Tbsp Sofrito (can be store bought or homemade)
- 1 Tbsp +/- Fresh Garlic
- 1 medium Onion halved in rings
- 1 packet Sazon seasoning with Culantro and Achiote
- 1-8 oz can Tomato Sauce
- 2 Tbsp Red Wine Vinegar
- 1/4 Cup Pimento Stuffed Olives
- 1/4 Cup Capers +/-
- 1 tsp +/- Salt
- 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican
- Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
- In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
- In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
- Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
- At the end of the sautee, add Salt and Pepper
- Pour mixture over the top of the browned Neck Bones.
- Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
- Set slow cooker to low for 6 hrs.
- Neck Bones should be easily removed at serving time.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Neck Bones Puerto Rican. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!