Easiest Way to Prepare Quick Singapore Hokkien Mee Recipe
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Singapore Hokkien Mee Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Singapore Hokkien Mee Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Hokkien Mee Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singapore Hokkien Mee Recipe is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singapore Hokkien Mee Recipe estimated approx 1 hour 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Singapore Hokkien Mee Recipe using 19 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Singapore Hokkien Mee Recipe:
- Prawn Stock:
- 1.5 liters water
- 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
- 500 g local (lala) clams
- 200 g prawn shells
- 1 squid (sotong) insides cleaned
- 8-12 small or medium prawns with shells on
- 1 tsp fish sauce to taste
- 1/4 tsp dark soy sauce to taste
- Hokkien Mee
- 3 tbsp lard oil (or vegetable oil) divided
- 2 small eggs lightly beaten
- 250 g yellow noodles
- 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
- 60 g bean sprouts
- 1 tbsp minced garlic
- 1/2 tbsp fried lard pieces optional
- 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
- 2 limes halved
Instructions to make Singapore Hokkien Mee Recipe
- For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
- When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
- When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
- Slice the squid to thin rings.
- Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
- For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
- Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
- Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
- Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
- Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
- Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
- PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the process.
So that is going to wrap this up with this special food Simple Way to Make Award-winning Singapore Hokkien Mee Recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!