How to Prepare Favorite PINAKBET (Ilokano)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week PINAKBET (Ilokano). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from PINAKBET (Ilokano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PINAKBET (Ilokano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you can achieve it.
A traditional northern filipino dish. Some may use shrimp paste instead of salted fish sauce (bagoong isda).
Ingredients and spices that need to be Take to make PINAKBET (Ilokano):
- 1 lb pork shoulder / pork belly
- 1 onion sliced
- 3 cloves garlic crushed
- 1 roma tomato sliced
- 3 tbsp Fish Sauce
- 1/2 bitter gourd (ampalaya)
- 1 eggplant sliced diagonally
- 1 cup large diced squash
- 5 pcs okra halved across
- 8 pcs string beans (into 3 inch long)
- 1 small sized ginger smashed
- 1 cup water
Instructions to make PINAKBET (Ilokano)
- Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
- Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
- Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
- Add water then bring to a boil.
- Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
- Simmer until the vegetables are cooked and sauce is reduced.
- Serve hot. Best eaten with steamed rice. Enjoy!
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So that's going to wrap this up for this special food Recipe of Speedy PINAKBET (Ilokano). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!