Recipe of Perfect Nigel Slater's Pig & Fig
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Nigel Slater's Pig & Fig. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nigel Slater's Pig & Fig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigel Slater's Pig & Fig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigel Slater's Pig & Fig is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigel Slater's Pig & Fig estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Nigel Slater's Pig & Fig using 6 ingredients and 7 steps. Here is how you can achieve that.
This quick and simple (yet, satisfyingly delicious) Pig & Fig recipe from Nigel's book "EAT" requires only a handful of ingredients, minimal preparation and 10 minutes to whip up. In his words: Sweet, Succulent, and Fruity. Need I say more?
Ingredients and spices that need to be Get to make Nigel Slater's Pig & Fig:
- 1 packet 4 medium- or 5 small-sized figs, halved
- 220 ml dry apple cider
- 2 medium sized pork chops
- Oil of choice (butter or avocado)
- Salt & Pepper
- Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig
- Season both sides of the pork chops with salt, pepper and rosemary.
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
- Once the pork is nicely browned on both sides, add dry cider.
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
- Serve with sides of potatoes or greens.
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